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- St. Louis Community College Secures Training Assistance Grants for Local Businesses, Funding 24 Workforce Development Projects
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- Workforce Development News – October 1, 2018
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- Become a certified Medical Assistant! Enrollment is open for November 2018 classes.
ServSafe Food Safety Certification
St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers training to individuals who are employed by, manage or own food service operations in the hospitality industry.
Register by calling 314-984-7777 or online at http://www.stlcc.edu/Continuing-Education/classes/index.asp?Cat=XFOE.
ServSafe Food Safety Certification
St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class.
RMGT:701 | $169
002 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino
February 3–17 | Florissant Valley B 243
No Class 2/10
001 | Sa 8 a.m.-3 p.m. | Christina Clark
March 10–24 | Forest Park HSP 219
No Class 3/17
003 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino
April 7–21 | Meramec SO 109
No Class 4/14
ServSafe Food Safety Certification Review & Retest
This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class.
RMGT:702 | $79
002 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino
February 17 | Florissant Valley B 243
001 | Sa 8 a.m.-3 p.m. | Christina Clark
March 24 | Forest Park HSP 219
003 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino
April 21 | Meramec SO 109
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