- Workforce Development News – January 14, 2019
- Good Team Members are Like Swiss Army Knives
- Workforce Development News – January 7, 2019
- ACE Personal Trainer Instructor Encourages Anyone to Participate
- Starting and Managing a Small Business Could Help Your Future
- Truck Driving Proves a Lucrative Career Opportunity for Women
- Lean Six Sigma Green Belts Prove Their Importance in The Workplace
- Ringing in the New Year: 2019 Outlook and Opportunities
- Holiday Greetings From The Workforce Solutions Group
- Students Find Environmental Remediation Classes Rewarding
Meet Food Safety Training Requirements with STLCC’s ServSafe Course
STLCC’s ServSafe Manager training delivers nationally recognized food safety education and certification, helping food service and hospitality industry owners, operators and employees meet local mandates. Experience a convenient, engaging weekend format offered at STLCC campus locations throughout St. Louis.
St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. The ServSafe Program leads the way in providing comprehensive educational materials—whether you are an employee seeking an added credential or an operation seeking a compliant solution for your employees. ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
STLCC delivers thorough ServSafe training, proctored certification exam
- Guided by an expert instructor for personalized learning and exam preparation
- Fall classes currently open at Florissant Valley and Meramec campuses
- Textbook, ServSafe exam materials and proctored exam included
ServSafe Food Safety Certification
Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe Manager Certification and wallet card.
RMGT:701 | $169 | Age 60+: $127
F02 | Sa 8 am-3 pm | Almut Stephan Marino | Oct 13-Oct 27 | FV – B243
NOTE: No class 10/20.
F03 | Sa 8 am-3 pm | Almut Stephan Marino | Nov 17-Dec 1 | MC – SO112
NOTE: No class 11/24.
Register online for ServSafe Food Safety courses
Call Continuing Education at 314-984-7777 to register by phone.
Have you already completed ServSafe training and only need to take the proctored exam?
Join our RMGT:702 Review & Test course where you’ll have opportunity to ask review questions before taking the exam.
ServSafe Food Safety Certification Review and Re-Test
This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes ServSafe exam materials and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe Manager Certification and wallet card.
RMGT:702 | $79 | Age 60+: $79
F02 | Sa 8 am-3 pm | Almut Stephan Marino | Oct 27 | FV – B243
F03 | Sa 8 am-3 pm | Almut Stephan Marino | Dec 1 | MC – SO112
Register online for ServSafe Food Safety courses
Call Continuing Education at 314-984-7777 to register by phone.
You must be logged in to post a comment Login