- Summer 2017 College for Kids and Kids on Campus
- Awesome! Well, Not Really
- Workforce Development News – March 27, 2017
- Informal Networking
- Workforce Development News – March 20, 2017
- Prepare to work as a Medical Assistant. Enrollment is open now!
- Workforce Development News – March 13, 2017
- No-Fee CDL-B Commercial Truck Driver Training Starts April 3, 2017. Apply Today!
- Explore Nature, Ecology and Horticulture – Become a Master Naturalist
- Patient Care Technicians are in demand! Apply today for the April class.
Register Now: OSHA Construction Safety and OSHA General Industry Classes
10-hour OSHA occupational safety and health training for public and private sector workers, supervisors and employees by an OSHA certified trainer. Classes start April 3. Call 314-539-5747 for information on the 30-hour OSHA certification.
Register by calling 314-984-7777 or online at https://classes.stlcc.edu/CE_Registration/.
Download the brochure (pdf).
10-Hour OSHA Construction Safety and Health Training Certification
Class meets Monday 4/3 and Thursday 4/6. This course meets the required laws for working on public job sites. Led by an OSHA certified trainer, the course covers the mandated OSHA topics including OSHA regulations, general safety and health, basic electrical safety, fall protection, ladder and scaffold safety, hand and power tools, material handling, and more. Upon successful completion students will receive the 10-hour OSHA course completion card. Students may bring a sack dinner and/or drinks and snack to class. Registration by 3/26 is encouraged. No refunds after this date.
CONS:736 | $125
CD1 | MTh 4:00-9:30 p.m. | Pat Dalton
April 3–6 | Corporate College 211
10-Hour OSHA General Industry Safety and Health Training Certification
Class meets Monday 4/24 and Thursday 4/27. This 10 hour OSHA course is ideal for supervisors with safety and health responsibilities, and for employee safety and health awareness. Students will be introduced to OSHA policies, procedures and standards as well as general industry safety and health principles covered in OSHA Act Part 1910. Special emphasis will be placed on areas most hazardous using OSHA standards as a guide. Students will receive a 10-hour OSHA course completion card after completion of the course. Students may bring a sack dinner and/or drinks and snack to class. Registration by 4/16 is encouraged. No refunds after this date.
CONS:736 | $125
CD2 | MTh 4:00-9:30 p.m. | Pat Dalton
April 24–27 | Corporate College 211